hershey cocoa fudge recipe with peanut butter
Pour mixture into an 8-inch square baking pan coated with cooking spray. Combine sugar cocoa and milk in a medium saucepan.
Favorite Old Fashioned Fudge Recipe Homemade Fudge Recipes Fudge Recipes Chocolate Fudge Recipes
Pan with foil and spray with cooking oil spray.
. Cook over medium heat stirring constantly to a full rolling boil. Stir until marshmallows are melted. 14 cup 12 stick butter.
Heat cook until fudge can make a little ball. Mix peanut butter vanilla and butter by hand. Ingredients 23 cup cocoa 3 cups sugar 18 teaspoon salt 1 12 cups milk 14 cup butter or margarine 1 teaspoon vanilla Method Thoroughly combine cocoa sugar and salt in a heavy 4-quart saucepan.
Hersheys Old Fashioned Cocoa Fudge - My Country Table. Bring to a Bubbly boil on high heat stirring continuously. Add cocoa add 10x sugar mix well by hand.
Stir over medium heat until it begins to boil. Perfect Fudge - Allrecipes. Boil stirring constantly 5 minutes.
Hersheys Chocolate Fudge Back To My Southern Roots. Combine cocoa sugar and salt in a large heavy bottom saucepan. Directions In a saucepan combine peanut butter and butter.
Cook over medium heat stirring constantly until mixture comes to a full rolling boil. How To Make hersheys chocolate peanut butter fudge 1 Cover a 9x9 in. Lightly grease an 8- or 9-inch square pan with butter or line it with parchment paper or foil.
Butter sides of sauce pan. Remove from the heat. Spread into buttered 8-in.
COOKING THE FUDGE Add 34 cup Hersheys cocoa 3 cups granulated sugar 12 teaspoon salt and 1 12 cups milk to a heavy saucepan. In large heavy saucepan stir together first three ingredients. Stir the mixture constantly over medium heat until it comes to a bubbling boil.
9x13 buttered baking pan. Store at room temperature. Combine first 6 ingredients sugar through salt in a large saucepan.
Pin On Sweets Salt 1 12 Cups milk 14 Cup Butter 12 stick 1 teaspoon Vanilla 3 heaping tablespoons of peanut butter Do not make on a rainy day Grease an 8x8 inch square baking pan. Stir until peanut butter melts. Bring to a boil over medium heat.
In a heavy 4-quart saucepan sift together the cocoa powder sugar and salt. This could take up to 5 minutes. 23 cup Hersheys cocoa 3 cups sugar 18 teaspoon salt 1-12 cups milk 14 cup peanut butter 1 teaspoon vanilla.
Add peanut butter and vanilla. 3 Remove from heat. Hand beat until fudge is thick and loses some.
Remove from heat and add vanilla and butter. Add 1 cup marshmallow creme with butter and vanilla. In heavy 4 quart saucepan mix cocoa sugar salt and stir in milk.
2 In a heavy sauce pan add sugarcoccoasalt and milk. Hershey S Cocoa Fudge Fudge Recipes Chocolate Hersheys Cocoa Fudge Fudge Recipes Hersheys Cocoa Fudge Candy Recipes Homemade Cocoa Recipes Add nuts and beat until thick and loses some gloss. Brownies fudge peanut butter chocolate pecans.
Bring to a bubbly boil on medium heat stirring constantly. Stir in confectioners sugar cocoa and vanilla. COCOA FUDGE 23 cup Hersheys cocoa 3 cups sugar 18 tsp.
Add vanilla and peanut butter or marshmallow. Boil without stirring to 234 degrees or the soft ball stage. Hand beat until fudge is thick and loses some.
Hersheys Rich Cocoa Fudge Directions. Combine sugar evaporated milk and butter in heavy medium saucepan. Cut into squares and enjoy.
Stir in marshmallows milk chocolate chips peanut butter chips and vanilla. Place in a square pan. Add 1 cup marshmallow creme with butter and vanilla.
Peanut butter Hersheys rich cocoa fudge recipe 1975 This is not an official Hersheys recipe but was submitted by Mrs. 23 Cup Hersheys Cocoa 3 Cups sugar 18 teas. Once the candy comes to a boil stop stirring and clip a candy thermometer onto the side of the pan.
Cook 10 minutes or until a candy thermometer registers 234 stirring occasionally. Boil without stiring until soft ball stage-approx. 240 degrees on a candy themo.
Stir in milk with a wooden spoon. 1 tablespoon light corn syrup I used Maple Syrup 1 cup milk. Pour into prepared pan.
CHOCOLATE PEANUT BUTTER FUDGE In saucepan add milk sugar butter and cocoa. In 15 minutes its ready. ORIGINAL HERSHEY COCOA FUDGE.
COOKING THE FUDGE Add 34 cup Hersheys cocoa 3 cups granulated sugar 12 teaspoon salt and 1. Cook and stir over medium heat until blended. Cook fudge as directed.
Increase cocoa to 34 cup. Cook over medium heat stirring constantly to a full rolling boil. Freeze for 30 minutes or just until firm before cutting into squares.
Marshmallow-Nut Cocoa Fudge. Cook over medium. 1 16 ounce box confectioners sugar 1 cup peanut butter 4 tablespoons hersheys cocoa 1 teaspoon vanilla 1 2 lb butter DIRECTIONS Melt butter let cool.
Cook over medium heat. Heat and mix peanut butter and powdered sugar until. Bring the mixture to a boil over medium heat stirring constantly.
Line 8 or 9 inch square pan with foil. Salt 1 12 Cups milk 14 Cup Butter 12 stick 1 teaspoon Vanilla 3 heaping tablespoons of peanut butter Do not make on a rainy day Grease an 8x8 inch square baking pan. Mix well until combined then stir in the milk.
Reduce heat and cook without stirring until the temperature reaches 232F on a candy thermometer. Immediately stir in nuts if using vanilla and 23 cup 150 mL of the peanut butter chips. On removal from water.
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